TOPGUN Food Service (TGF) will provide full-service retail food requirements for TOPGUN Ventures. Full and quick service restaurants, TOPGUN Pizza, catering and all other snack and full-line concessions will be under its control.

TOPGUN Food Service will utilize a comprehensive Quality, Service and Cleanliness (QSC) program which will be patterned after several successful national-chain restaurants. Kris Lundeen will direct the development of the programs to be used in all retail and catering. Educated as a food chemist and microbiologist, Mr. Lundeen has 14 years experience in restaurant management. He has received several regional operational recognition awards. As a State Certified Food Handler’s Instructor, he’s readily able to insure that all training meets State Certification Requirements by providing fundamental food preparation, handling and hygiene instruction.

Championing service, quality preparation, tasty cuisine and a diversity of menu selections representing a great value for the dollar, will form the basis for TGF operations. TGF will incorporate significant aviation themes into all of its food venues.